Municipality of Rovescala. Hilly area called Oltrepo Pavese has always dedicated to the production of red wine grapes.
Red wine obtained from grapes of Croatina in its native varieties (90%) and Barbera (10%).
Cultivation system: Application of Biological integrated by using microbial consortia disciplinary acts to keep the rizzosfera. The harvest, depending on the climatic conditions is carried out from late September to mid-October, particularly mature grapes already reduced and in some cases with a withering on the vine, which has monitored the Polyphenolic maturation and sugar.
Not used sulfites and other allergens of synthesis.