Molino A. Colombo – GranGusto Flexia Type 1
Type 1 flour with wheat germ
Description: type 1 flour with wheat germ, even more rich in fiber, gives to the final product an unmistakable taste and aroma. Differs for the high digestibility and the rusticity of the dough.
Ideal for: bread making, pizza and focaccia
Storage: Stock in a fresh and dry place under 25°C and not more than the 65% of humidity. Once opened just close it with a clip.
Allergens: it contains gluten. May contain soy.