Tanda & Spada pasta is produced with recipes developed by internal technologists, in 25 years of activity.

The use of selected raw materials, slow processing times, bronze extrusion and static drying at low temperature allow to obtain a quality product, in which the organoleptic and gustatory characteristics of the groats are enhanced.

A production that aims at quality, with plants organized on 3 independent lines which, on the whole, manage to generate a production volume of around 4 quintals per day and to satisfy the requests of numerous Italian and foreign customers, even large ones.