LUZI produces organic, wholemeal and healthy foods rich in nutritional values donated by the nature. The Marche-based company, leader in Italy in the organic cultivation of Triticum dicoccum L. farro, the oldest cereal in the history of the Mediterranean culture, uses methods of organic cultivation and eco-friendly production processes. Every year LUZI produces hightquality food from cereals and legumes, certi?ed CCPB, USDA, ISO22000, KOSHER and VEGAN.
Its products are Pasta from organic and wholemeal Farro, Pasta from organic and wholemeal Farro and Broad beans, Farro and Nettle, SOLOLEGUMI, an organic specialty with chickpeas, broad beans and green peas wholemeal ?ours, SENZA GRANO, delicious caserecce made with chickpeas, millet and ?axseed. LUZI produces also real whole-wheat ?ours, obtained by stone milling, and pearled, ?aked and puffed cereals, Cous Cous of wholemeal farro and, ?nally, ready dishes of the è Pronto! (it’s Ready!) Line, a healthy take-away main course.