Quality and passion in the land of Balsamic Vinegar
The estate, where exclusively organic farming methods are used, is situated to the south of Modena near the hillsides, in the “cradle” of production of Balsamic Vinegar of Modena. Here the soil is excellent, and over 37 acres are dedicated to cultivating 45,000 espalier vines of Trebbiano and Lambrusco organic grapes. Optimum quality organic produce isobtained thanks to experience, passion and care for our vineyard.
Our recently built production facility is equipped with the best technologies. Vineyard management, the production of raw materials and ageing of our Organic Balsamic Vinegar of Modena in our wonderful vinegar cellar are performed in full respect for the environment. The highest quality and economic efficiency are our goals throughout the entire production process.
You are cordially invited to visit our estate, where you’ll always find a warm welcome!
